How to improve sales of food quality schemes?

6 August 2021

In the framework of the Strength2Food project, a set of pilot actions demonstrated and validated the potential of policies and schemes to stimulate the development of new quality markets and local food chains, and improve the nutritional benefits of PSFP, evaluating their likely sustainability.  The knowledge generated from the pilots have been collected in a set of Policy and Practice notes, containing recommendations for practitioners and policy makers, to be used for future implementation and upscaling. Recommendations from the pilot action conducted in Poland to support the growth of the market of FQS products in the Country.

Source: Strength2Food project