How to stimulate local food sales in supermarkets via in-store priming?

20 August 2021

In the framework of the Strength2Food project, a set of pilot actions demonstrated and validated the potential of policies and schemes to stimulate the development of new quality markets and local food chains, and improve the nutritional benefits of PSFP, evaluating their likely sustainability.  The knowledge generated from the pilots have been collected in a set of Policy and Practice notes, containing recommendations for practitioners and policy makers, to be used for future implementation and upscaling.

Recommendations from the pilot action conducted in Croatia, Slovenia, and Serbia, aimed at investigating the effectiveness of in-store primes to increase local food sales in supermarkets.

Source: Strength2Food project