What’ Farm to Fork Strategy?
12 August 2021
The Farm To Fork Strategy is the plan developed by the European Commision to guide the transition to a fair, healthy, and environmentally friendly food system. At the heart of the EU Green Deal, it is aimed at re-shaping our food systems to:
- Have neutral or positive environmental impact;
- Help mitigate climate change and adapt to its impacts
- Reverse the loss of biodiversity
- Ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food
- Preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade
Discover more on the F2F strategy in this Q&A by the EU Commission.